How To Drink Chinese Herbal Decoctions:
"If bad taste means strong medicine, you're cured. "
Some people enjoy drinking herbal blends, but for many of us, effective doses of medicinal herbs taste bad. To make matters worse, cooking herbs can befoul your kitchen (if not your whole house). However using a little common sense can make this a lot easier.
First, while cooking herbs, ventilate the kitchen. This stops the odor from deterring you (and your family).
Hold your nose when you drink your herbs. This eliminates almost all the taste.Drink your herbs luke-warm or at room temperature. Hot liquids must be sipped slowly. If you hate the taste, just drink it down quickly. Cold liquids have less taste but may be hard to digest.
Chew a few raisins or place a drop of lemon juice on your tongue after swallowing, to eliminate the aftertaste.
Herbs usually work best when taken on an empty stomach. Allow at least a half hour after taking herbs before eating or taking additional medicines. If you are taking pills or powders, swallow them with warm rather than cold water. This will help you digest and absorb the medicine. There are some exceptions. If your medicine proves difficult to digest, try taking it with food or after eating. Some doctors believe that formulas designed for the upper body should be taken after eating. Some medicines are best taken with other liquids such as wine (injuries or vascular problems), broth (to aid digestion of the herbs), or salt water (messenger to the Kidneys). Tinctures are best diluted with a small amount of water to reduce the caustic effect of the solvents they contain. Heating these liquids can evaporate some solvent.Use a small amount steaming hot water to dissolve water extracted granules (powdered). The hotter the water, the better these dissolve. If the water is too hot, however, you'll be forced to sip your medicine. So let it cool or add a little cold water. I briefly stir in an ice cube. Instant cold without a lot of extra liquid to swallow.
Milled powders can be boiled, taken as tablets or steeped as a draught (teabag).





























